Der Braumeister offers new, exclusive beer club for local craft beer lovers


Need a last minute gift idea? Der Braumeister has you covered. Owner Jenn Wirtz, known locally as the Beer Whisperer, has decided to take her restaurant’s carefully curated and renowned beer list a step further with a brand new Beer of the Month club. 

Starting in January, members will receive access to 2 liters of exclusive brew, along with specially paired food items prepared by new Executive Chef Jason Quinlan, plus glassware, a vintage Der Braumeister ceramic mug, year-round discounts at the restaurant, and VIP access to their upcoming Beer Pairing dinner events. 

If the first month preview is any indication of just how exclusive this craft beer club will be, members will not be disappointed. January’s featured beer is the uber exclusive Aventinus doppelbock beer, not found anywhere else on draft in Ohio except in Der Braumeister’s Beer Club. The 2 liters of beer comes with Aventinus glassware, two appetizers and a dessert for 2 prepared by Chef Jason.

“As an avid beer lover, I have always wanted Der Brau to reinvent the beer club. We started one in 1984, a year after opening and before anyone else was really carrying imports,” said Wirtz. “My goals for the restaurant in 2021 are to really spotlight just how extensive and exclusive the beers we bring in are. And now customers can get access to these exclusives while also supporting a local business during a pandemic, so it’s a win-win for everyone!”

You can learn more about the new Beer Club and sign up directly online with options to pay as you go, monthly or annually at January’s exclusive will be made available for members to pick-up on January 15th, 2021.


Founded in 1983, Der Braumeister is one of Cleveland’s oldest bar and restaurant establishments, featuring unique dishes, made from scratch by newly appointed Executive Chef Jason Quinlan who offers a modern take on Bavarian and European inspired meals. The bar offers over 100 imported, unique and exclusive beers, a range of cocktails and wine – all available for carryout. The restaurant is currently open Tuesday – Saturday for happy hour and dinner, and is also open for Saturday brunch from 10am-2pm. For more information and to learn more about their private events and extensive catering menu, visit

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